Sai Kung Sunday

Buying seafood direct from the fishermen is a weekend ritual in Sai Kung, an idyllic peninsula in the eastern part of the New Territories. If you want fresh seafood say shellfish, crabs, lobsters, prawns, sea cucumbers or fish, just place your money in the plastic pail and lower it to the boat waiting on the water with all the fresh catch. They’ll deliver what you ordered by the same route! If you’re not inclined to cook the seafood, you can bring it to the many nearby seafood places on the waterfront and they’ll prepare it for you.

This slideshow requires JavaScript.